Greater Tomah Area Chamber of Commerce recently issued the following announcement.
Food Manager Certification
Date and Time
Tuesday Mar 15, 2022 Tuesday Mar 22, 2022
Tuesday, March 15 Thursday, March 17 5:30-9:00pm Exam (La Crosse Only) on Tuesday, March 22
Location
In person La Crosse and IDL to all regional locations.
Fees/Admission
$89
Website
https://www.westerntc.edu/business-and-industry-services
Contact Information
Business and industry Services 608-785-9232
Send Email
Course meets state requirements for Food Manager Certification in Wisconsin and Minnesota utilizing the ServSafe curriculum. Upon successful completion, the student must apply to the state for certification. Textbook required at additional cost. PHOTO ID REQUIRED.
Original source can be found here.
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